Mon, Wed, Thu, Sun 18:00 / 01:00 · Fri, Sat 18:00 / 02:00 · Closed TuesdayOpen 18:00 · Closed Tuesday

Consultancy

Consultancy

We help bars, hotels, restaurants and brands with drinks menus, training and new openings.

Between us we've spent twenty years behind bars in Bristol and Barcelona. We opened FOCO in 2022, and it was on the 50 Best Bars extended list in 2025 and 2026. We've also done guest shifts and takeovers in 44 cities. We take on anything from a single drink to a full opening.

You work with Tom and Theo directly.

Behind the bar at FOCO.

What we do

Three ways to work with us

01

Menu and training

A new drinks menu built around your bar, your team and your guests, with specs your team can repeat and the training to make them every night.

  • Drink development
  • Specs and prep sheets
  • Team training

02

Venue and menu

The bar itself and what goes over it: concept, bar layout and workflow, and the menu to go with it.

  • Concept
  • Bar design and workflow
  • Drinks menu

03

Full scope

From the idea to opening night: concept, brand, design and build, menu, team and training.

  • Concept and brand
  • Design and build
  • Menu, team and opening

We also do

  • Batching and kegging
  • Brand and product development
  • Masterclasses for your team
  • Guest shifts

How it works

Four steps

  1. 01

    Tell us about the project using the form below.

  2. 02

    We talk it through on a call.

  3. 03

    You get a proposal with scope, timings and fee.

  4. 04

    We get to work.

Enquiry

Tell us about the project

The more you tell us, the faster we can come back with something useful.

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