Mon, Wed, Thu, Sun 18:00 / 01:00 · Fri, Sat 18:00 / 02:00 · Closed TuesdayOpen 18:00 · Closed Tuesday
Consultancy
Consultancy
We help bars, hotels, restaurants and brands with drinks menus, training and new openings.
Between us we've spent twenty years behind bars in Bristol and Barcelona. We opened FOCO in 2022, and it was on the 50 Best Bars extended list in 2025 and 2026. We've also done guest shifts and takeovers in 44 cities. We take on anything from a single drink to a full opening.
You work with Tom and Theo directly.

What we do
Three ways to work with us
01
Menu and training
A new drinks menu built around your bar, your team and your guests, with specs your team can repeat and the training to make them every night.
- Drink development
- Specs and prep sheets
- Team training
02
Venue and menu
The bar itself and what goes over it: concept, bar layout and workflow, and the menu to go with it.
- Concept
- Bar design and workflow
- Drinks menu
03
Full scope
From the idea to opening night: concept, brand, design and build, menu, team and training.
- Concept and brand
- Design and build
- Menu, team and opening
We also do
- Batching and kegging
- Brand and product development
- Masterclasses for your team
- Guest shifts
How it works
Four steps
01
Tell us about the project using the form below.
02
We talk it through on a call.
03
You get a proposal with scope, timings and fee.
04
We get to work.
Enquiry
Tell us about the project
The more you tell us, the faster we can come back with something useful.
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